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Corned Beef with Horseradish Mustard Sauce and Vegetables
Slow-cooked corned beef with horseradish mustard sauce is one of my and my family’s ultimate favorite dinners. It is more of a favorite when I add horseradish mustard sauce. When I say, we have corned beef, the entire house gets excited. And to be perfectly honest, I think I could each slow-cooked corned beef every week. My version is so delicious that I can never get enough.
You can find some of my favorite corned beef recipes on this blog. I love my Sweet Mustard Corned Beef and a similar recipe slow-cooked with a distinct Guinness gravy. And now this new recipe is great and compliments my Irish meal list quite well.
Cost to make this recipe.
I calculated this wonderful slow cooker recipe to cost around $19.13 for the entire recipe or about $3.19 per serving size. For a complete meal, this price is amazing to feed a family of 4-6 people.
As homesteaders, we can reduce our costs slightly by growing our carrots, green cabbage, and coriander seeds. Plus, I only like to buy corned beef on huge holiday sales to save money. Corned beef can be as high as $6.00/lb. During and after St. Patrick’s Day, the price can sometimes be as low as $3.00/lb. I can reduce my dinner price to $10.15 or $1.69 per serving size.
Similar recipes to try
Corned Beef with Guinness Gravy
Slow cooked corned beef brisket topped with a salty and flavorful Guinness gravy.
Check out this recipe
Sweet Mustard Corned Beef
Slow cooked corned beef smeared with mustard sweetened with brown sugar, alongside steamed red potatoes and green cabbage.
Check out this recipe
Recipe adapted
This corned beef and sauce recipe is a Vintage Mountain Homestead original recipe. All images and texts are original to this blog. Please visit our disclaimer page for more information.
Corned Beef with Horseradish Mustard Sauce
⭐⭐⭐⭐⭐
Rating: 5 out of 5.
Ingredients
Corned Beef and Vegetables
- 3lbcorned beef,…[$16.50]
- ½cupbeef broth,…[$0.44]
- 1tspWorcestershire sauce,…[$0.05]
- 1tspDijon mustard,…[$0.07]
- 1tspcoriander seeds,…[$0.15]
- 1tspbrown sugar,…[$0.01]
- 6largecarrots,peeled and chopped…[$0.60]
- 1smallgreen cabbage,chopped…[$0.69]
Horseradish Mustard Sauce
- 2Tbspbutter,…[$0.25]
- 1Tbspall purpose flour,…[$0.01]
- 2tspDijon mustard,…[$0.14]
- 1tspprepared horseradish,…[$0.06]
- ½cupmilk,…[$0.12]
Instructions
Slow Cooked Corned Beef
- In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.
- Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .
- Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.
Horseradish Mustard Sauce
- Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.
- Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.
- Serve corned beef with warm sauce and enjoy.
Corned Beef with Horseradish Mustard Sauce
Slow cooked tender corned beef served with soft green cabbage and carrots topped with warm horseradish and mustard sauce.
4.08 from 14 votes
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Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Entree, Main Course
Cuisine Irish
Servings 6 servings
Calories/Serving 566 kcal
Cooking Methods
Slow Cooker
Pressure Cooker
Ingredients
Corned Beef and Vegetables
- 3 lb corned beef, …[$16.50]
- ½ cup beef broth, …[$0.44]
- 1 tsp Worcestershire sauce, …[$0.05]
- 1 tsp Dijon mustard, …[$0.07]
- 1 tsp coriander seeds, …[$0.15]
- 1 tsp brown sugar, …[$0.01]
- 6 large carrots, peeled and chopped…[$0.60]
- 1 small green cabbage, chopped…[$0.69]
Horseradish Mustard Sauce
- 2 tbsp butter, …[$0.25]
- 1 tbsp all purpose flour, …[$0.01]
- 2 tsp Dijon mustard, …[$0.14]
- 1 tsp prepared horseradish, …[$0.06]
- ½ cup milk, …[$0.12]
Instructions
Slow Cooked Corned Beef
In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.
Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .
Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.
Horseradish Mustard Sauce
Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.
Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.
Serve corned beef with warm sauce and enjoy.
Nutrition
Calories: 566kcalCarbohydrates: 17gProtein: 37gFat: 39gSaturated Fat: 14gCholesterol: 135mgSodium: 2990mgPotassium: 1152mgFiber: 5gSugar: 9gVitamin A: 12296IUVitamin C: 109mgCalcium: 112mgIron: 5mg
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2019-02-19
