Homemade Chicken Pot Pie Recipe (2024)

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A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost a fall gloom all year round so we rotate out of comfort. I was surprised the first time I made this and how easy it was to make.

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Now I will admit to cheating in that I used store-bought pie crust instead of making a pie crust. I know my grandma says it is easy to do but every time I try to make pie crust I make a mess. This completely saves me money and a headache as well!

Homemade Chicken Pot Pie Recipe Ingredients:

Pie Crust– These can be store-bought pie crusts, from a box mix, or homemade pie crusts. One will be the under layer and one the top layer.
Chicken Breast– I used boneless skinless chicken breasts to make mine, chicken thigh meat will add some grease to the pot pie as it cooks.
Frozen Peas and Carrots
Cream of Chicken
Cream of Celery– Now you could do cream of mushroom, cream of potato, or another cream of chicken the possibilities are endless
Green Onions
Salt
Pepper
Egg
Garlic Salt

How To Make Homemade Chicken Pot Pie Recipe:

Preheat your oven to 350 degrees.

Layout one of your pie crust on a greased pie plate, I used a Pyrex glass pie pan.

In a bowl crack your egg and use a fork to break the yolk and mix it up.

Use a pastry brush and brush the egg onto the pie crust in the pie dish.

Trim the excess fat off of your chicken breasts and chop them into 1-inch pieces.

Chop up your green onion to taste.

In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.

Pour your pot pie filling into your pie crust in your pie dish.

Lay your second pie crust onto the top of the filled pie dish.

Crimp your pie crust onto the bottom pie crust.

Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.

How To Make Individual Chicken Pot Pies:

Reader Shery was nice enough to reach out and let me know she took this recipe and made individual chicken pot pies!! Simply use little baking crocks (Like these -> here on Amazon) and line them with your pie crusts and cut them down.

Shery used the same amount of ingredients and cooked them for 30 minutes at 350 and then 10 minutes at 395 to brown them. The ingredients allowed her to make six and they froze some for later on!

They turned out amazing! These would be perfect to freeze before cooking or after cooking to enjoy later!

Have you made pot pies before?? What did you put in yours?

What To Serve With Chicken Pot Pie:

Honestly, anything can be served with Chicken Pot Pie! Check out my post -> here to see all my recommendations!

Fresh Green Salad
Oven Roasted Baby Potatoes
Green Bean Casserole
Asparagus

Other Homemade Pot Pie Ingredients:

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3.71 from 37 votes

Easy Homemade Chicken Pot Pie Recipe

This Easy Homemade Chicken Pot Pie Recipe is perfect comfort food for fall weather! Mix together the filling and use store-bought pie crusts to save time!

Equipment

Ingredients

2 Pie Crust
1 Pound Boneless Skinless Chicken Breast
16 Ounce Frozen peas and carrots
10.5 Ounce Cream of Chicken
10.5 Ounce Cream of Celery
Green Onions
Salt
Pepper
1 Egg
Lawrys Garlic Salt

Instructions

Pre heat your oven to 350 degrees.
Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan.
In a bowl crack your egg and use a fork to break the yolk and mix it up.
Use a pastry brush and brush egg on to the pie crust in the pie dish.
Trim the excess fat off of your chicken breasts and chop into 1 inch pieces.
In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
Pour into your pie crust in your pie dish.
Lay your second pie crust onto top of the filled pie dish
Crimp your pie crust onto into the bottom pie crust.
Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
Use your pastry brush and brush the crust with the egg wash
Place in your oven
Bake for about 45 minutes to an hour at 350.
Turn your oven up to 395 for about 25 more minutes to golden your crust more.
Serve and enjoy!

Notes

*You can freeze the pot pies either prebaked or already cooked for easy heating or cooking.

*I served ours up with a nice green garden salad to pair up with our pot pies.

*I set a foil wrapped cookie sheet underneath mine to make sure it caught anything that spilled out or boiled out. (Thankfully nothing came out of ours did)

Nutrition